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Our Products

From traditional cuts to our own handmade sausages, everything at Barratts Fine Meats is chosen and prepared with care.

SEO Alt Text: Fresh premium steaks, handmade beef burgers and sausages from Barretts Fine

A full range of quality beef cuts and joints, selected for flavour and tenderness. Whether you're after a Sunday roast joint or everyday steaks and mince, our beef is chosen with the same expert eye for quality that's been part of Barratts since 1970.

Five pods, two lodges — Willow, Sycamore, Honeysuckle, Silver Birch, Scotch Pine, Windmill

The tastiest Welsh lamb, sourced locally. From leg and shoulder joints to chops and cutlets, our lamb reflects the best of what the Vale of Glamorgan has to offer.

Sliced pork loin/gammon joint and layered belly pork cuts on Barratts Fine Meats branded b

A wide selection of pork joints and cuts, prepared in-house by experienced butchers. Ask in-store for today's selection and recommended cooking cuts.

Rows of freshly sliced back bacon rashers laid out on Barratts Fine Meats branded butcher

Our own home-cured bacon, cured to a traditional recipe on the premises — not mass-produced, not imported. A genuine point of difference from the supermarket alternative.

Fresh pork and leek sausages on display at the Barratts Fine Meats counter, priced £9.99 p

Our handmade sausages have been a point of pride at Barratts for generations — the family has been recognised for its sausage-making in the past, a tradition that continues today. Available in a range of flavours.

Fresh chicken breast fillets arranged on the butcher's counter display at Barratts Fine Me

Fresh, quality poultry for every occasion, from midweek meals to Sunday roasts.

Prices available in-store - pop in or give us a call for today's selection.

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